Discover
Where are we ?
Oban & Lorn, Argyll, Scotland.
Getting to Oban
By Car
Oban is two hours NW of Glasgow via A82 & A85
By Train
Regular daily trains direct to Oban from Glasgow Queen Street station
By Bus
Regular daily direct service by City Link from Glasgow Buchanan Street Bus station
Contact Us
Contact Form
Use this form to reach us by email or to arrange a permit or ask any questions about our fishing
Contact Us
Location
OLAC
The Hut
Mossfield
Glencruitten Road
Oban, Argyll
PA34
enquiries@olac.org.uk
Contacts
Hon President: Mrs Sarah Troughton
President: Jonathan Anglesea 01631 750214
Vice President: TBA
Secretary: Allan Couts 07724 521806
Treasurer: Iain Moody: 07774 931701
Boat Bookings: ..... Andrew MacDougall 07810 308994
enquiries@olac.org.uk
Committee Members ....
The Committee consists of a Hon. President, President, one or more Vice Presidents, Secretary, & Committee Members
COMMITTEE
HON PRESIDENT: Mrs Sarah Troughton
PRESIDENT: Jonathan Anglesea
VICE PRESIDENT: TBA
SECRETARY: Allan Couts
TREASURER: Iain Moody
VICE TREASURER: TBA
COMMITTEE MEMBERS: Richard Willson
Charlie Limond
Peter MacKay
Andrew MacDougalL
Boat Bookings Recorder: Andrew MacDougall
07810 308994
The mobile number above for bookings, is primary to provide an answering service. Members are asked & encouraged to use the online boat booking form on this web site email. Bookings will only be valid when confirmed by the Boat Booking Recorder who will advise users of padlock codes for moorings and oars. You will also need the Dorlin Gate code if using one of the Loch Avich boats.
Club Competitions
The club holds several inter club competitions each season
The Club fishes friendly competitions between ourselves and LochGilphead and District Angling Club each season.
The competition is run in two legs, the first on the Lochgilphead lochs as their guests, and we in turn host the Lochgilpheam team on our lochs later in the year. The first competition leg is usually in March or April and the second in Septmeber. The day is very informal and ends with a shared meal at a local hostelry.